INVESTIGATION OF THE EFFECT OF DIFFERENT FACTORS ON THE LEVEL OF METHANOL IN SAMPLES OF ARAK AND WINE PRODUCED BY LOCAL TRADITIONAL METHODSIN LATAKIA CITY

PRAVIN KUKUDKAR

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INVESTIGATION OF THE EFFECT OF DIFFERENT FACTORS ON THE LEVEL OF METHANOL IN SAMPLES OF ARAK AND WINE PRODUCED BY LOCAL TRADITIONAL METHODSIN LATAKIA CITY | Pharma Research

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Published: Sep 1, 2016

Keywords:

alcoholic beverages, arak, wine, fermentation

PRAVIN KUKUDKAR

Abstract

INVESTIGATION OF THE EFFECT OF DIFFERENT FACTORS ON THE LEVEL OF METHANOL IN SAMPLES OF ARAK AND WINE PRODUCED BY LOCAL TRADITIONAL METHODSIN LATAKIA CITY